Farm: Fuyan Farm
Farm Size: 130 acres
Elevation: 1600 meters
Annual Output: About 950 pounds per acre
Processing method – The beans are hand picked using selective picking, and then washed in a semi-wet method. The farm is setup with its own wet mill that also has a mucilage remover. The beans are then sun-dried to an approx 14% moisture content.
Flavor Notes: The catimor beans from the Fuyan Estate have a cocoa and mild nutty dry fragrance with peach/stonefruit, caramel, kiwi, tomatoes, med acidity, and med+ body characteristics.