Costa Rica Jaguar Honey

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Screen Shot 2019-03-10 at 6.38.11 PM.png
Screen Shot 2019-03-02 at 7.34.21 PM.png

Costa Rica Jaguar Honey

20.00

Jaguar Honey’s process offers some advantages compared to other drying processes. One important difference is that water usage is lower. Additionally, due to a shorter fermentation period, the coffee acquires an acidity halfway between natural and washed coffees. In other words, the Honey process enables the production of coffees with some of the unique characteristics of natural processed coffee in less time and with lower risks of unexpected effects such as over-fermentation.
As part of Volcafe’s agreement with Fundazoo, a donation of $1 is made for every quintal sold to finance the organization’s efforts in preserving Jaguars in Costa Rica.

Region Tarrazu

Altitude 1500-1900

PRODUCER:

Various small producers

VARIETY:

Caturra and Catuai

PROCESSING:

Honey

HARVEST TIME:

Jan-March 2018

FLAVOR: 

Red Apple, Roasted Almond, Cane sugar

BODY: 

Medium

ACIDITY: 

Mild

PROCESS: 

Honey

Quantity:
Add To Cart