Peru Norandino

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Peru Norandino

16.00

ORIGIN INFORMATION

Grower

Cooperativa Agrícola de Servicios Múltiples Norandino

Variety

Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor

Region

Piura, Amazonas, Cajamarca, and San Martin regions, Peru

Harvest

April - September

Altitude

1100 – 1700 meters

Soil

Clay minerals

Process

Fully washed and dried in the sun

Certifications

Fair Trade, Organic

Quantity:
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